Organic cacao nibs aged in 20-year-old Pappy Van Winkle barrels are the not-so-secret secret to our famous Bourbon Nib Brittle. Produced in small batches by the artisan chocolatiers at Olive & Sinclair in Nashville, Tennessee, this buttery, Southern-style brittle is studded with bourbon-soaked cacao nibs, which have been stone-ground using melangeurs similar to those used to grind grits, before its finished with a smooth creamy layer of 67% premium Dominican Republic chocolate, also made with our Pappy-infused nibs. Warning: Don't crack open the box unless you're prepared to eat the whole batch!
Please note:this item is part of our refrigerated goods collection and will require an ice pack and thermal insulation when shipping between April - September. To ensure freshness and quality, while also keeping product prices down, we will add a $5 surcharge to cover the extra handling required for these items seasonally. Only one charge per order. All refrigerated goods will ship Monday - Wednesday only, and that will be reflected on the estimated delivery times at checkout.
Founded by confectioner Scott Witherow in Nashville, Tennessee, Olive & Sinclair is Tennessee's first bean-to-bar outfit and is considered one of the finest artisan chocolate makers in the country, marrying traditional European techniques, single origin chocolate, and classic Southern flavors.
*6-oz. box
*Handcrafted in small batches in Nashville, TN
*Slow roasted, stone-ground cacao beans are aged in Pappy Van Winkle bourbon barrels
*Ingredients: sugar, 67% Dominican Republic chocolate (cacao beans, brown sugar), butter, bourbon cacao nibs, kosher salt
*Best enjoyed within 9 months
Nut-free, gluten-free. Contains dairy.
Purchased both the syrup and the nib brittle for a valentine's day gift.
The gift was received well and appreciated on both counts.
Both products scored points with their forward bourbon flavor, neither were subtle - which was a good thing.
My wife is a dark chocolate fiend, so there were high expectations around the brittle. The chocolate did not disappoint in flavor, however, our brittle arrived a melted/re-formed globby clump. Altogether, not an atypical problem for such a treat. Unfortunately, the brittle pieces could not be separated from the clump, they were permanently fused as a solid mass. Our solution was to use a deeply serrated bread knife to carve off small chunks of the massive lump. What could easily have been a five star experience turned "eh" every time the bread knife had to come out.
The nib brittle is exceptional. Buttery toffee with just a hint of bourbon. Delicious!
Order this product/products before running out completely. Never want to be without this amazing hot sauce
Delicious!
I bought this for a Valentine's gift for my husband. He loved it.
Pappy Van Winkle Bourbon Nib Brittle